Vietnamese cuisine is one of the healthiest thanks to fresh ingredients. It is gluten and lactose free so it is very light.
It focuses on five-elements philosophy that reflects five basic flavours: spicy (iron), bitter (fire), salty (water), sour (wood) and sweet (earth). Each Vietnamese meal reflects one or more of these elements and creates a perfect mix in your mouth.
Would you like to learn this cuisine? I will teach you and I will give you practical advice, tips.
You will learn 3 main course menu, prepare Vietnamese coffee and taste exotic fruits.
If you prefer a home environment, I'll bring my cooking class to the comfort of your home.
The concept is simple, make arrangements with friends, we create a menu and I will come with everything to your place.
Would you like to know Little Vietnam in Prague? Take a Sapa tour with me. Together we will taste Vietnamese street food, buy herbs and exotic ingredients. You will learn a lot of interesting information about gastronomy, traditions and culture.
Are you planning a private event or a teambuilding? Email me and we will come up with a customised event.
vuong cooking class in the media
"For the past five years, she has been doing food tours at the largest Vietnamese marketplace in the Czech Republic and teaches people how to cook at home. She explains that Vietnamese cuisine does not start and end with the popular and well-known Phở. In the last year she started open class courses of Vietnamese cuisine. Marcela Vuong is behind all these projects. ”
Read the article here.
Michaela Svobodová, Spirit magazín